Enjoy botanical-infused gin delights

Source: IANSJune 14, 2020

Enjoy the flavour of original recipe featuring 6 botanicals drinks with bold juniper, zesty Seville Orange and Lemon Peel:

Beefeater Collins INGREDIENTS 60 ml Beefeater London Dry Gin 25 ml Lime Juice 15 ml Sugar syrup Soda to top To Garnish Lemon wedge/ Lemon peel spiral Glass Collins/ Highball

METHOD 1. Shake the gin, lime and sugar syrup in a shaker with ice. 2. Strain into the chilled Collins glass filled with ice and a lemon peel spiral. 3. Top with soda and garnish with a lemon wedge

Beefeater Mango Cooler INGREDIENTS 60 ml Beefeater London Dry Gin 60 ml Mango Puree 25 ml Lemon juice Top with Soda To Garnish 1 wedge fresh mango/ orange Glass Highball/ Collins

METHOD 1. Shake the gin, mango puree and lemon juice in a shaker with ice. 2. Pour into a tall glass filled with ice. 3. Top with soda, stir and garnish with fresh mango.

Beefeater Passion-tini

INGREDIENTS 45 ml Beefeater London Dry Gin 60 ml Passion-fruit juice or Pulp from 11/2 fresh passion-fruits 5 ml lime juice 5-10 ml Sugar syrup (depending on how sour the passionfruit is) To Garnish Wedge or half a passion fruit (fresh) Glass Martini/ Coupe

METHOD 1. Shake all the ingredients in a shaker with ice. 2. Fine-strain into the chilled martini or coupe glass. 3. Garnish with a passionfruit wedge or half.

Beefeater Snapper

INGREDIENTS 60 ml Beefeater London Dry Gin 180 ml tomato juice 20 ml lemon juice 5 ml hot sauce/ tabasco/ sriracha 5 ml Worcestershire sauce 1 pinch chili powder 1 pinch cumin powder 1/4 tsp celery salt (or regular salt) 1/4 tsp crushed black pepper 1 pinch garlic powder (optional) Splash of olive brine (optional) 1 pinch horseradish (optional) To Garnish 1 celery stalk 1 dill pickle 2 stuffed green olives 1 wedge lemon 5-10 ice cubes Glass Highball/ Collins

METHOD 1. Shake all the ingredients in a shaker. 2. Pour into a tall glass. 3. Garnish with celery, the pickle, green olives and lemon

Beefeater Pina Tonic INGREDIENTS 60 ml Beefeater London Dry Gin 30 ml Pineapple Juice 10 ml Lemon juice Top with Tonic water To Garnish 1 wedge fresh pineapple Glass Highball/ Collins

METHOD 1. Fill a tall glass with ice. 2. Pour the gin, pineapple juice and lemon juice over the ice and stir briefly. 3. Top with tonic, stir and garnish with fresh pineapple.

Beefeater & IT

INGREDIENTS 45 ml Beefeater London Dry Gin 30 ml Martini Rosso/ Sweet vermouth 1 dash Orange bitters/ bitters To Garnish Orange peel/ orange half moon Glass Old fashioned/ rocks/ whiskey glass

METHOD 1. Stir all the ingredients with ice. 2. Strain into a chilled old fashioned glass filled with ice. 3. Garnish with orange peel or a half moon.

(Aditi Roy can be contacted at aditi.r@ians.in)

–IANS adr/tb/sdr/

Source: IANSJune 14, 2020